A generous 12-course meal including 5 appetizers, Chita beef Provence steak, and Tokoname-yaki pot bread, 3,850 yen
3850 yen(税込)
- 12品
- 2名～
Enjoy hearty charcoal-grilled bistro cuisine prepared by our French chef using locally sourced ingredients.This shared course plan is packed with our proud ingredients, including "locally produced, locally consumed" carefully selected Chita beef, Chita fresh pork, and seasonal produce from the fields that our chefs receive directly from local producers.
コースメニュー
■ Dishes
Today's assortment of 5 appetizers
・Five types of appetizers, mainly from the a la carte menu, served in small portions
Today's salad
・Fresh, locally grown vegetables shared
Assorted main meats with French fries
・Chita beef Provence steak
Original steak dressed with Provencal herbs and grilled over charcoal
・Chita fresh pork shoulder loin marinated kebab-style skewers
Ethnic grilled pork shoulder skewers marinated in a variety of spices
・Farm & original sausage platter
Single Duroc Farm & Original Sausage
Tokoname-yaki terracotta bread
・Crispy and chewy meal bread baked in a Tokoname ware pot
Today's dessert
・Sweet desserts are also available after the meal
- 予約可能時間
- 17:00~19:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 1 hour and 30 minutes
- 予約締切
- Until 23:00 the day before your visit
2025/11/13 更新
