A hearty 12-item set including 5 types of appetizers, Chita beef Provencal steak, and Tokoname-yaki-tsubo bread 3,850 yen
3850 yen(Tax included)
- 12items
- 2persons-
Enjoy hearty charcoal-grilled bistro cuisine prepared by our French chef using locally sourced ingredients."Locally produced, locally consumed" This shared course plan is packed with our proud ingredients, including carefully selected Chita beef, Chita fresh pork, and seasonal produce from local producers that our chefs receive directly from local producers.
Course menu
■ Dishes
Today's 5-kind appetizer platter
・Five types of appetizers, mainly from the a la carte menu, served in small portions
Today's salad
・Fresh, locally grown vegetables in a sharing style
Assorted main meats with French fries
・Chita beef Provence steak
Original steak dressed with Provencal herbs and grilled over charcoal
・Chita fresh pork shoulder loin marinated in kebab-style skewers
Ethnic pork shoulder skewers marinated in a variety of spices
・Farm & original sausage platter
Single Duroc Farm & Original Sausage
Tokoname terracotta bread
・Crispy and chewy meal bread baked in a Tokoname ware pot
Today's dessert
・Sweet desserts are also available after the meal.
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/03/31 update
