Farm&

A popular dessert-included plan for women! The main course features Chita beef seasoned with a blend of Provençal herbs and slowly cooked over high-temperature charcoal.This plan includes waffles for dessert and unlimited drinks.

Our top recommended plan! The main dish is Chita beef seasoned with a blend of Provençal herbs and slowly cooked over high-temperature charcoal.

The main dish features charcoal-grilled premium chicken from Aichi Prefecture and juicy sausages, both grilled to perfection.

Grissini are stick-shaped bread.It's characterized by its crispy, cracker-like texture.Also, due to their long, slender shape, grissini are sometimes called "breadsticks."

This salad features thinly grated carrots tossed in a sherry vinegar and olive oil dressing, and garnished with the fragrant aromas of cumin and walnuts.

Anchovy paste is stuffed into green olives.Perfect as a snack!

Selected Italian black olives, such as the Taggiasca variety, are preserved in brine.

Hummus is a paste made from chickpeas, sesame seeds, and yogurt, widely eaten in Middle Eastern countries.It can be used as an appetizer or as a dip for vegetables or meat.Having one on the table makes conversation flow more easily.

To ensure a juicy finish, we use a mix of thickly cut mushrooms from Mihama, along with homemade bacon made with Chita Fresh Pork. We slow-roast it with a soft-boiled egg and plenty of grated Pecorino Romano cheese.

This luxurious assortment features five types of charcuterie, including carefully selected cured ham, salami, and pâté.This popular plate allows you to enjoy the natural flavors of the ingredients.

Premium sliced prosciutto using a Berkel flywheel slicer.

A luxurious assortment of five appetizers featuring seasonal ingredients.This dish offers a variety of flavors, including carrot salad, purple cabbage, olives, baguette, and dips.

A refreshing combination of seasonal fruits and freshly sliced prosciutto.This is a light and enjoyable appetizer.

A seasonal Caprese salad featuring juicy, in-season tomatoes, rich cheese, and the salty flavor of prosciutto.Enjoy this luxurious flavor, perfect as an appetizer.

A simple dish of freshly sliced prosciutto enjoyed with a baguette.This appetizer allows you to easily enjoy the delicious flavor and aroma of prosciutto.

This salad is made with an abundance of seasonal vegetables sourced from our farm and local farmers, and combined with the superfood quinoa for a healthy and wholesome treat.

We use plenty of seasonal vegetables, sourced from Farm & local farmers who pride themselves on their produce, and top it with fluffy prosciutto sliced with a Berkel prosciutto slicer.

A New England-style clam chowder with a creamy base, made with large hard clams delivered from Toyohama Fishing Port, their extract, and plenty of locally sourced seasonal vegetables.

Ajillo made with fresh mushrooms and octopus grown in Mihama Town.The mushrooms are cut into large chunks, retaining their thick, juicy texture, and the combination of the chewy octopus and the fragrant aroma of garlic makes this a truly addictive dish.

The soup is based on a "soupe de poisson" that is carefully extracted in-house from seafood bones and aromatic vegetables, and is simmered with clams and red prawns.Serve with garlic-flavored aioli sauce.

Whitebait caught in Toyohama is cooked together with fragrant sea lettuce from Ise Bay.The base is a "soupe de poisson" that is carefully extracted in-house from seafood bones and aromatic vegetables.

A platter featuring sausages made from single-origin Duroc cattle, the same sausages used in their signature hot dogs during lunchtime.2 bottles...1,320 yen 3 bottles...1,980 yen 4 bottles...2,530 yen 5 bottles...2,970 yen

Chita Fresh Pork shoulder loin is marinated with several spices and then grilled over charcoal in a brochette style.It pairs perfectly with wine!

Our recommended charcoal-grilled dish! Carefully selected Chita beef is seasoned with a blend of Provençal herbs and slowly cooked over high-temperature charcoal.Please be sure to try it with your meal!

Roasted Aichi-grown local chicken, grilled over charcoal for a fragrant finish.You can simply enjoy the juicy, flavorful flesh and the savory aroma of the crispy skin.

*Please choose your sauce from the following: Tomato ketchup, Maple nut sauce, BBQ sauce, Spicy tomato sauce, Cheese, Truffle salt (+220 yen)

Compared to regular French bread, the petit baguette is softer and has a lighter texture.It pairs perfectly with prosciutto and ajillo.

Enjoy this refreshing blancmange, made by slowly simmering locally sourced dried herbs, with our homemade granola, simply and fragrantly baked.

The combination of red bean paste and butter cream is reminiscent of "Ogura butter toast"??

Crispy, crunchy waffles.Serve it simply with vanilla sugar and butter.

Crispy, crunchy waffles served with rich vanilla ice cream.

Crispy, crunchy waffles.This colorful dish features several kinds of seasonal fruits and ice cream.

Farm&'s signature crispy waffles are perfect for sharing as a celebratory dessert! *We also accept messages in chocolate.