- HOME
- FOOD
dinner set menu
Farm&'s share plan (orders can be made for 2 or more people)
3850 yen(Tax included)
"Locally produced, locally consumed" is a shared course plan packed with carefully selected Chita beef, Chita fresh pork, and other proud ingredients.
Check the category
1/10
Farm&'s share plan (orders can be made for 2 or more people)
3850 yen(Tax included)
"Locally produced, locally consumed" is a shared course plan packed with carefully selected Chita beef, Chita fresh pork, and other proud ingredients.
You can also have a free drink plan with 20 types.(90 minutes)
1650 yen(Tax included)
Appetizer
Assorted Schulkley
1650 yen(Tax included)
Smoked Aichi duck is made by marinating the duck and giving it a smoky flavor using beech and walnut wood.A platter of processed meats, including a simple pate de campagne, that emphasizes the quality of Chita Fresh Pork.
1/10
Assorted Schulkley
1650 yen(Tax included)
Smoked Aichi duck is made by marinating the duck and giving it a smoky flavor using beech and walnut wood.A platter of processed meats, including a simple pate de campagne, that emphasizes the quality of Chita Fresh Pork.
Aged bacon and roasted mushrooms
1100 yen(Tax included)
To make the most of the thickness and juiciness, this steak is topped with a mix of chunky cut Mihama mushrooms, homemade bacon made from Chita fresh pork, and a slow-roasted egg, topped with plenty of shaved Pecorino Romano.
1/10
Aged bacon and roasted mushrooms
1100 yen(Tax included)
To make the most of the thickness and juiciness, this steak is topped with a mix of chunky cut Mihama mushrooms, homemade bacon made from Chita fresh pork, and a slow-roasted egg, topped with plenty of shaved Pecorino Romano.
Grissini
¥ 330(Tax included)
Grissini are bread sticks.It has a crunchy texture like a cracker, which is a popular feature.Grissini are also sometimes called "breadsticks" due to their long, thin shape.
1/10
Grissini
¥ 330(Tax included)
Grissini are bread sticks.It has a crunchy texture like a cracker, which is a popular feature.Grissini are also sometimes called "breadsticks" due to their long, thin shape.
Carrot Label
380 yen(Tax included)
This salad is made by grating carrots into thin strips, tossing them in a dressing of sherry vinegar and olive oil, and garnishing them with cumin and walnuts.
1/10
Carrot Label
380 yen(Tax included)
This salad is made by grating carrots into thin strips, tossing them in a dressing of sherry vinegar and olive oil, and garnishing them with cumin and walnuts.
Spanish olives stuffed with anchovies
380 yen(Tax included)
Green olives stuffed with anchovy paste.Perfect as a snack!
1/10
Spanish olives stuffed with anchovies
380 yen(Tax included)
Green olives stuffed with anchovy paste.Perfect as a snack!
Italian olives in brine
550 yen(Tax included)
Carefully selected Italian black olives, such as Taggiasca, pickled in salt water
1/10
Italian olives in brine
550 yen(Tax included)
Carefully selected Italian black olives, such as Taggiasca, pickled in salt water
Hummus baguette
850 yen(Tax included)
Hummus is a paste made from chickpeas, sesame seeds, and yogurt that is widely eaten in the Middle East.Great as an appetizer or as a dip for vegetables or meat.Having one on the table sparks conversation
1/10
Hummus baguette
850 yen(Tax included)
Hummus is a paste made from chickpeas, sesame seeds, and yogurt that is widely eaten in the Middle East.Great as an appetizer or as a dip for vegetables or meat.Having one on the table sparks conversation
Parma ham slices
¥ 1320(Tax included)
The finest prosciutto slices are made using a Berkel flywheel slicer.
1/10
Parma ham slices
¥ 1320(Tax included)
The finest prosciutto slices are made using a Berkel flywheel slicer.
salad
Quinoa salad
990 yen(Tax included)
This healthy salad is made with seasonal vegetables from our proud vegetable farm & local farmers, and includes the superfood quinoa.
1/10
Quinoa salad
990 yen(Tax included)
This healthy salad is made with seasonal vegetables from our proud vegetable farm & local farmers, and includes the superfood quinoa.
Seafood dishes
Seafood Paella Aioli
1670 yen(Tax included)
The dish is based on "soup de poisson," which is carefully extracted in-house from seafood bones and aromatic vegetables, and is cooked with clams and red tiger prawns.Served with garlic-flavored aioli sauce
1/10
Seafood Paella Aioli
1670 yen(Tax included)
The dish is based on "soup de poisson," which is carefully extracted in-house from seafood bones and aromatic vegetables, and is cooked with clams and red tiger prawns.Served with garlic-flavored aioli sauce
Octopus and mushroom ajillo
1100 yen(Tax included)
Ajillo made with fresh mushrooms and octopus grown in Mihama Town.The mushrooms are cut into large chunks to keep them thick and juicy, while the firm texture of the octopus and the fragrant aroma of the garlic make this an addictive dish.
1/10
Octopus and mushroom ajillo
1100 yen(Tax included)
Ajillo made with fresh mushrooms and octopus grown in Mihama Town.The mushrooms are cut into large chunks to keep them thick and juicy, while the firm texture of the octopus and the fragrant aroma of the garlic make this an addictive dish.
Clam Chowder Red
¥ 660(Tax included)
Clam chowder made with large hard clams from Toyohama fishing port, their extracts, and plenty of locally grown seasonal vegetables. Rich tomato-based "Manhattan style"
1/10
Clam Chowder Red
¥ 660(Tax included)
Clam chowder made with large hard clams from Toyohama fishing port, their extracts, and plenty of locally grown seasonal vegetables. Rich tomato-based "Manhattan style"
Clam Chowder White
¥ 660(Tax included)
"New England Style" cream-based clam chowder made with large hard clams from Toyohama Fishing Port, their extracts, and plenty of locally grown seasonal vegetables.
1/10
Clam Chowder White
¥ 660(Tax included)
"New England Style" cream-based clam chowder made with large hard clams from Toyohama Fishing Port, their extracts, and plenty of locally grown seasonal vegetables.
Paella with whitebait from Toyohama and aosa seaweed from Ise Bay
1670 yen(Tax included)
It is cooked together with whitebait caught at Toyohama and green laver seaweed from Ise Bay, which has a rich, seashore aroma.The base of the dish is "soup de poisson," which is carefully and thoroughly extracted in-store from seafood bones and aromatic vegetables.
1/10
Paella with whitebait from Toyohama and aosa seaweed from Ise Bay
1670 yen(Tax included)
It is cooked together with whitebait caught at Toyohama and green laver seaweed from Ise Bay, which has a rich, seashore aroma.The base of the dish is "soup de poisson," which is carefully and thoroughly extracted in-store from seafood bones and aromatic vegetables.
Meat dish
Marinated pork shoulder roast kebab style charcoal grilled
2420 yen(Tax included)
Chita fresh pork shoulder loin is marinated in several types of spices and then grilled over charcoal in a prochette style.Goes great with wine!
1/10
Marinated pork shoulder roast kebab style charcoal grilled
2420 yen(Tax included)
Chita fresh pork shoulder loin is marinated in several types of spices and then grilled over charcoal in a prochette style.Goes great with wine!
Ethnic meatballs with spiced tomato sauce and poached egg
1980 yen(Tax included)
Coarsely ground Chita beef is combined with several types of ethnic spices and cooked at high temperature along with tomato fondue containing cumin and paprika, and served with a soft, poached egg.
1/10
Ethnic meatballs with spiced tomato sauce and poached egg
1980 yen(Tax included)
Coarsely ground Chita beef is combined with several types of ethnic spices and cooked at high temperature along with tomato fondue containing cumin and paprika, and served with a soft, poached egg.
Original sausage assortment with sauerkraut
¥ 1320(Tax included)
An assortment of five types of sausages made from the same Duroc breed, which also appears in Lunchtime's specialty "10 Types of Hot Dogs."・Bockwurst・Montpérial・Chorizo・Wratwurst・Weisswurst 2 sticks...1,320 yen 3 sticks...1,980 yen 4 sticks...2,530 yen 5 sticks...2,970 yen
1/10
Original sausage assortment with sauerkraut
¥ 1320(Tax included)
An assortment of five types of sausages made from the same Duroc breed, which also appears in Lunchtime's specialty "10 Types of Hot Dogs."・Bockwurst・Montpérial・Chorizo・Wratwurst・Weisswurst 2 sticks...1,320 yen 3 sticks...1,980 yen 4 sticks...2,530 yen 5 sticks...2,970 yen
Other
Tokoname terracotta bread
¥ 330(Tax included)
Tokoname ware is famous for producing vases and clay pipes.Our original "Tokoname-yaki Terracotta Bread" is made by filling a carefully crafted terracotta dish with whole wheat flour and natural yeast bread dough, then baking it until it is crispy and fluffy.
1/10
Tokoname terracotta bread
¥ 330(Tax included)
Tokoname ware is famous for producing vases and clay pipes.Our original "Tokoname-yaki Terracotta Bread" is made by filling a carefully crafted terracotta dish with whole wheat flour and natural yeast bread dough, then baking it until it is crispy and fluffy.
French fries
550 yen(Tax included)
*Please choose your sauce from the following: Tomato ketchup, maple nut sauce, BBQ sauce, spicy tomato sauce, cheese, truffle salt (+220 yen)
1/10
French fries
550 yen(Tax included)
*Please choose your sauce from the following: Tomato ketchup, maple nut sauce, BBQ sauce, spicy tomato sauce, cheese, truffle salt (+220 yen)
dessert
Homemade granola and herb planmange
500 yen(Tax included)
A refreshing blancmange made from dried, slowly simmered local herbs, served with fragrant, simply baked homemade granola.
1/10
Homemade granola and herb planmange
500 yen(Tax included)
A refreshing blancmange made from dried, slowly simmered local herbs, served with fragrant, simply baked homemade granola.
Nagoya Canelé
450 yen(Tax included)
A canelé with the surface sprinkled with wasanbon sugar.A combination of bean paste and butter cream reminiscent of "Ogura butter toast"
1/10
Nagoya Canelé
450 yen(Tax included)
A canelé with the surface sprinkled with wasanbon sugar.A combination of bean paste and butter cream reminiscent of "Ogura butter toast"
Crispy waffle ice cream topped with seasonal fruits
¥ 1320(Tax included)
Crispy, crispy waffles made with rice flour.This colorful dish is garnished with several types of seasonal fruits and ice cream.
1/10
Crispy waffle ice cream topped with seasonal fruits
¥ 1320(Tax included)
Crispy, crispy waffles made with rice flour.This colorful dish is garnished with several types of seasonal fruits and ice cream.
Crispy Waffle
¥ 660(Tax included)
Crispy, crispy waffles made with rice flour.Serve simply with vanilla sugar and butter.
1/10
Crispy Waffle
¥ 660(Tax included)
Crispy, crispy waffles made with rice flour.Serve simply with vanilla sugar and butter.
Crispy waffle + ice cream topping
990 yen(Tax included)
Crispy waffles made with rice flour served with rich vanilla ice cream.
1/10
Crispy waffle + ice cream topping
990 yen(Tax included)
Crispy waffles made with rice flour served with rich vanilla ice cream.
Crispy waffle topped with double ice cream and seasonal fruits
1800 yen(Tax included)
Farm&'s signature crispy waffles are a perfect celebratory dessert to share. *We can also add a chocolate message.Please ask our staff.
1/10
Crispy waffle topped with double ice cream and seasonal fruits
1800 yen(Tax included)
Farm&'s signature crispy waffles are a perfect celebratory dessert to share. *We can also add a chocolate message.Please ask our staff.