Farm&

A popular plan with dessert included, popular with women! The main dish is Chita beef dressed in a blend of Provencal herbs and cooked slowly over high-temperature charcoal.This plan includes waffles for dessert and free drinks.

Our most recommended plan! The main dish is Chita beef dressed in a blend of Provençal herbs and slowly cooked over high-temperature charcoal.

The main dish is a fragrant dish of charcoal-grilled Aichi Prefecture brand chicken and juicy sausages.

A luxurious assortment of five appetizers made with seasonal ingredients.This dish allows you to enjoy a variety of flavors, including carrot rapée, purple cabbage, olives, baguette, and dips.

A luxurious assortment of five types of charcuterie, including carefully selected prosciutto, salami, and pate.This is a popular plate that allows you to enjoy the natural flavor of the ingredients.

Grissini are bread sticks.It has a crunchy texture like a cracker, which is a popular feature.Grissini are also sometimes called "breadsticks" due to their long, thin shape.

This salad is made by grating carrots into thin strips, tossing them in a dressing of sherry vinegar and olive oil, and garnishing them with cumin and walnuts.

Green olives stuffed with anchovy paste.Perfect as a snack!

Carefully selected Italian black olives, such as Taggiasca, pickled in salt water

Hummus is a paste made from chickpeas, sesame seeds, and yogurt that is widely eaten in the Middle East.Great as an appetizer or as a dip for vegetables or meat.Having one on the table sparks conversation

To make the most of the thickness and juiciness, this steak is topped with a mix of chunky cut Mihama mushrooms, homemade bacon made from Chita fresh pork, and a slow-roasted egg, topped with plenty of shaved Pecorino Romano.

The finest prosciutto slices are made using a Berkel flywheel slicer.

A refreshing combination of seasonal fruit and freshly sliced prosciutto.It's a light and enjoyable appetizer.

A seasonal caprese made with fresh, seasonal tomatoes, rich cheese, and the salty flavor of prosciutto.Enjoy the luxurious taste that makes it the perfect appetizer.

A simple dish of freshly sliced prosciutto served with baguette.This appetizer allows you to easily enjoy the flavor and aroma of prosciutto.

This dish uses an abundance of seasonal vegetables provided by Farm & Local Farmers, and is topped with fluffy prosciutto sliced using a Berkel prosciutto slicer.

This healthy salad is made with seasonal vegetables from our proud vegetable farm & local farmers, and includes the superfood quinoa.

Ajillo made with fresh mushrooms and octopus grown in Mihama Town.The mushrooms are cut into large chunks to keep them thick and juicy, while the firm texture of the octopus and the fragrant aroma of the garlic make this an addictive dish.

The dish is based on "soup de poisson," which is carefully extracted in-house from seafood bones and aromatic vegetables, and is cooked with clams and red tiger prawns.Served with garlic-flavored aioli sauce

It is cooked together with whitebait caught at Toyohama and green laver seaweed from Ise Bay, which has a rich, seashore aroma.The base of the dish is "soup de poisson," which is carefully extracted in-store from seafood bones and aromatic vegetables.

"New England Style" cream-based clam chowder made with large hard clams from Toyohama fishing port, their extracts, and plenty of locally grown seasonal vegetables.

Our restaurant's most recommended charcoal-grilled dish! Carefully selected Chita beef is dressed in a blend of Provençal herbs and slowly cooked over high-temperature charcoal.Please enjoy it during your meal.

Aichi local chicken roasted over charcoal to give it a fragrant aroma.You can simply enjoy the flavorful, juicy meat and the fragrant crispy skin.

Chita fresh pork shoulder loin is marinated in several spices and then grilled over charcoal in a prosciutto style.It pairs perfectly with wine!

Coarsely ground Chita beef is combined with several types of ethnic spices and cooked at high temperature along with tomato fondue containing cumin and paprika, and served with a soft, poached egg.

An assortment of sausages made from the same Duroc breed that also appears in our lunchtime specialty, hot dogs.・2 bottles...1,320 yen 3 bottles...1,980 yen 4 bottles...2,530 yen 5 bottles...2,970 yen

*Please choose your sauce from the following: Tomato ketchup, maple nut sauce, BBQ sauce, spicy tomato sauce, cheese, truffle salt (+220 yen)

Petit baguettes are softer and lighter in texture than regular French bread.It also goes great with prosciutto and ajillo.

A refreshing blancmange made from dried, slowly simmered local herbs, served with fragrant, simply baked homemade granola.

A combination of bean paste and butter cream reminiscent of "Ogura butter toast"

Crispy, crispy waffles.This colorful dish is garnished with several types of seasonal fruits and ice cream.

Crispy, crispy waffles.Serve simply with vanilla sugar and butter.

Crispy, crispy waffles served with rich vanilla ice cream.

Farm&'s signature crispy waffles make a great celebratory dessert to share. *We can also add a chocolate message.