Farm&

Farm&'s share plan (orders can be made for 2 or more people)

3850 yen(税込)

"Locally produced, locally consumed" is a shared course plan packed with carefully selected Chita beef, Chita fresh pork, and other proud ingredients.

• You can also have a free drink plan with 20 types.(90 minutes)

  1650 yen(税込)

Assorted Schulkley

2180 yen(税込)

Smoked Aichi duck is made by marinating the duck and giving it a smoky flavor using beech and walnut wood.A platter of processed meats, including a simple pate de campagne, that emphasizes the quality of Chita Fresh Pork.

Aged bacon and roasted mushrooms

1400 yen(税込)

To make the most of the thickness and juiciness, this steak is topped with a mix of chunky cut Mihama mushrooms, homemade bacon made from Chita fresh pork, and a slow-roasted egg, topped with plenty of shaved Pecorino Romano.

Grissini

380 yen(税込)

Grissini are bread sticks.It has a crunchy texture like a cracker, which is a popular feature.Grissini are also sometimes called "breadsticks" due to their long, thin shape.

Carrot Label

430 yen(税込)

This salad is made by grating carrots into thin strips, tossing them in a dressing of sherry vinegar and olive oil, and garnishing them with cumin and walnuts.

Spanish olives stuffed with anchovies

430 yen(税込)

Green olives stuffed with anchovy paste.Perfect as a snack!

Italian olives in brine

600 yen(税込)

Carefully selected Italian black olives, such as Taggiasca, pickled in salt water

Hummus baguette

980 yen(税込)

Hummus is a paste made from chickpeas, sesame seeds, and yogurt that is widely eaten in the Middle East.Great as an appetizer or as a dip for vegetables or meat.Having one on the table sparks conversation

Parma ham slices

1800 yen(税込)

The finest prosciutto slices are made using a Berkel flywheel slicer.

Quinoa salad

990 yen(税込)

This healthy salad is made with seasonal vegetables from our proud vegetable farm & local farmers, and includes the superfood quinoa.

Seafood Paella Aioli

1980 yen(税込)

The dish is based on "soup de poisson," which is carefully extracted in-house from seafood bones and aromatic vegetables, and is cooked with clams and red tiger prawns.Served with garlic-flavored aioli sauce

Octopus and mushroom ajillo

1800 yen(税込)

Ajillo made with fresh mushrooms and octopus grown in Mihama Town.The mushrooms are cut into large chunks to keep them thick and juicy, while the firm texture of the octopus and the fragrant aroma of the garlic make this an addictive dish.

Clam Chowder White

¥ 750(税込)

"New England Style" cream-based clam chowder made with large hard clams from Toyohama fishing port, their extracts, and plenty of locally grown seasonal vegetables.

Paella with whitebait from Toyohama and aosa seaweed from Ise Bay

1980 yen(税込)

It is cooked together with whitebait caught at Toyohama and green laver seaweed from Ise Bay, which has a rich, seashore aroma.The base of the dish is "soup de poisson," which is carefully extracted in-store from seafood bones and aromatic vegetables.

Charcoal-grilled Chita beef Provencal steak

2980 yen(税込)

Our most recommended charcoal-grilled dish! Carefully selected Chita beef is dressed in a blend of Provencal herbs and slowly cooked over high-temperature charcoal.Please enjoy it during your meal.

Marinated pork shoulder roast kebab style charcoal grilled

2420 yen(税込)

Chita fresh pork shoulder loin is marinated in several types of spices and then grilled over charcoal in a prochette style.Goes great with wine!

Ethnic meatballs with spiced tomato sauce and poached egg

1980 yen(税込)

Coarsely ground Chita beef is combined with several types of ethnic spices and cooked at high temperature along with tomato fondue containing cumin and paprika, and served with a soft, poached egg.

Original sausage assortment with sauerkraut

¥ 1320(税込)

An assortment of five types of sausages made from the same Duroc breed, which also appears in Lunchtime's specialty "10 Types of Hot Dogs."・Bockwurst・Montpérial・Chorizo・Wratwurst・Weisswurst 2 sticks...1,320 yen 3 sticks...1,980 yen 4 sticks...2,530 yen 5 sticks...2,970 yen

Tokoname terracotta bread

380 yen(税込)

Tokoname ware is famous for producing vases and clay pipes.Our original "Tokoname-yaki Terracotta Bread" is made by filling a carefully crafted terracotta dish with whole wheat flour and natural yeast bread dough, then baking it until it is crispy and fluffy.

French fries

800 yen(税込)

*Please choose your sauce from the following: Tomato ketchup, maple nut sauce, BBQ sauce, spicy tomato sauce, cheese, truffle salt (+220 yen)

Homemade granola and herb planmange

550 yen(税込)

A refreshing blancmange made from dried, slowly simmered local herbs, served with fragrant, simply baked homemade granola.

Nagoya Canelé

480 yen(税込)

A combination of bean paste and butter cream reminiscent of "Ogura butter toast"

Crispy waffle ice cream topped with seasonal fruits

¥ 1320(税込)

Crispy, crispy waffles made with rice flour.This colorful dish is garnished with several types of seasonal fruits and ice cream.

Crispy Waffle

¥ 660(税込)

Crispy, crispy waffles made with rice flour.Serve simply with vanilla sugar and butter.

Crispy waffle + ice cream topping

990 yen(税込)

Crispy waffles made with rice flour served with rich vanilla ice cream.

Crispy waffle topped with double ice cream and seasonal fruits

1800 yen(税込)

Farm&'s signature crispy waffles make a great celebratory dessert to share. *We can also add a chocolate message.