Farm&

Farm&'s proud craft sausages and hot dog buns made as simple as possible.Mustard or ketchup if you like.

Our original hot dog is topped with plenty of cheese.

The spicy sweet chili sauce with a strong chilli pepper is addictive.

An ethnic combination of coarsely ground sausage and coriander.Accented with the tartness of lemon and fragrant freshly ground black pepper.

An ethnic combination of coarsely ground sausage and coriander.Accented with the tartness of lemon and fragrant freshly ground black pepper.

A combination of tartar sauce made with rich Nagoya Cochin eggs and sweet locally produced soy sauce.

Topped with a ragout that packs in the delicious flavor of mushrooms.

Sausages served with coarsely ground chili meat sauce flavored with Hatcho miso.This exotic combination is topped with plenty of cheese.

Topped with sausage, grated daikon radish, ponzu sauce and pickled plum.Japanese taste.

Sausage topped with homemade smoked bacon and citrus mustard for a fragrant dish.

This is a set menu available only during lunch hours.Drinks include lemonade (6 types), soft drinks (7 types), coffee, cafe latte (hot/iced), beer (3 types), wine (red/white), highballs, and more.

This is a set menu available only during lunch hours.Drinks include lemonade (6 types), soft drinks (7 types), coffee, cafe latte (hot/iced), beer (3 types), wine (red/white), highballs, and more.

This is a set menu available only during lunch hours.Drinks include lemonade (6 types), soft drinks (7 types), coffee, cafe latte (hot/iced), beer (3 types), wine (red/white), highballs, and more.

Carrot Rapée, a French home-style dish.This salad is made by grating carrots into thin strips, tossing them in a dressing of sherry vinegar and olive oil, and garnishing them with cumin and walnuts.

Classic side dish: freshly fried crispy potatoes

Carefully selected Italian black olives, such as Taggiasca, are pickled in saltwater.

Green olives stuffed with anchovy paste.Perfect as a snack!

A simple pate de campagne that highlights the quality of the Chita Fresh Pork ingredients.

Smoked Aichi duck is made by marinating the duck and giving it a smoky flavor using beech and walnut wood.

Ajillo made with fresh mushrooms and octopus.The mushrooms are cut into large chunks to keep them thick and juicy, while the firm texture of the octopus and the fragrant aroma of the garlic make this an addictive dish.

This single-breed Duroc sausage also appears in Farm&'s specialty "10 Types of Hot Dogs."You can choose from a 2-piece or 4-piece platter.

Clam chowder made with large hard clams delivered from Toyohama fishing port, their extract, and plenty of locally grown vegetables.Cream-based "New England Style."

Clam chowder made with large hard clams delivered from Toyohama fishing port, their extract, and plenty of locally grown vegetables.Tomato-based "Manhattan style."

Farm& is proud of its vegetables. This wholesome salad is made using an abundance of seasonal vegetables provided by local farmers, along with the superfood quinoa.

Farm& is proud of its vegetables. We use an abundance of seasonal vegetables provided by local farmers and garnish with fragrant homemade Chita Fresh Pork bacon.

Crispy waffles made with rice flour.Simply with butter

Crispy waffles made with rice flour.Topped with ice cream and seasonal fruits

A refreshing blancmange made from dried, slowly simmered local herbs, served with fragrant, simply baked homemade granola.

A combination of bean paste and butter cream reminiscent of "Ogura butter toast".

Each piece is carefully baked by a pastry chef, resulting in an addictive dish with a crispy outside and moist inside.5 pieces per box