Farm&

Enjoy hearty charcoal-grilled bistro cuisine prepared by our French chef using locally sourced ingredients.This "local production for local consumption" plan includes a shared course packed with our proud ingredients, such as carefully selected Chita beef, Chita fresh pork, and seasonal produce from the fields that our chefs receive directly from local producers, plus 20 types of free drinks.

■ Dishes

Today's assortment of 5 appetizers

・Five types of appetizers, mainly from the a la carte menu, served in small portions

Today's salad

・Fresh, locally grown vegetables shared

Assorted main meats with French fries

・Chita beef Provence steak

Original steak dressed with Provencal herbs and grilled over charcoal

・Chita fresh pork shoulder loin marinated kebab-style skewers

Ethnic grilled pork shoulder skewers marinated in a variety of spices

・Farm & original sausage platter

Single Duroc Farm & Original Sausage

Tokoname-yaki terracotta bread

・Crispy and chewy meal bread baked in a Tokoname ware pot

Today's dessert

・Sweet desserts are also available after the meal